Eat.  Drink.  Enjoy.

Takeaway Menu

All “pick up” takeaway receive a 10% discount.

Call (02) 9481 0707 to place your order

Pick up your order at our location – 41-47 Shepherds Drive, Cherrybrook.

Açai Granola


banana, fresh berries, açai and house roasted granola



poached pear, freeze dried raspberry and pistachio praline

Bircher Muesli


with dates, coconut, almond, maple, poached pears and blueberry

Brekkie Wrap


scrambled egg, bacon, spinach, tomato relish & aioli

Ham & Cheese Toasted Croissant


Bacon & Egg Roll


Breakfast Burger


bacon, spinach, house made hash brown, fried egg, aioli and tomato relish

Another Smashed Avocado


feta, cherry tomato on quinoa soy linseed toast (add an egg)

Green Bowl


sauteed kale, spinach, broccolini, green beans, dukkah, hummus, snow pea tendrils, poached egg
Cold Beverages

Freshly Squeezed Juice


apple, pineapple, orange



tomato, cranberry, guava



chocolate, strawberry, caramel, vanilla, coffee, banana - add malt $0.5



mango, mixed berry, strawberry

Iced coffee, chocolate, long black, latte or mocha


Lemon, Lime & Bitters




fanta, cola, diet cola, lemonade, squash, soda water, ginger ale

Italian Rossa Blood Orange


Pink Grapefruit


Iced Lemon Tea, Iced Peach Tea


Hot Beverages



sml $3.5



sml $4

Hot Choc


sml $3.5

Chai Latte


sml $4



decaf, almond, lactose, soy, coffee syrups .60

Any three for $30, additional dishes $11

Lasagne Spring Rolls

filled with traditional beef lasagne

Mushroom Medley

sautéed in garlic, herbs and diced brioche


marinated in lime, chilli & thyme

Pork & Veal Meatballs

simmered in tomato

Fried Calamari

lightly battered served with mayonnaise & lemon


with toasted pistachio dust & citrus dressing

Truffle Arancini

porcini mushroom, truffle oil, parsley, peas, mozzarella, parmesan, chilli aioli

Add Grilled Chicken, Smoked Salmon, Halloumi to any of our salads $4.75

Roasted Pumpkin w/ kale, spinach, broccolini, hummus


with toasted seeds, dukkah and citrus dressing

Caesar Salad


with baby cos lettuce, bacon, croutons, parmesan, anchovies, boiled egg and house dressing

Roasted Cauliflower & Brussel Sprout


with roasted chickpeas, snow pea tendril, tahini dressing topped with fried onion and drizzled with a citrus dressing
Pasta & Risotto

Chicken Penne

$21 / $26

with mushroom, basil, semi dried tomato, creamy Napoli and grated parmesan


$19 / $24

with chilli, kalamata olives, eggplant, zucchini, basil, tomato passata & torn mozzarella

Seafood Linguine

$22 / $27

with prawns, calamari, mussels, scallops & fish aglio olio

House made Potato Gnocchi

$21 / $26

with Italian sausage, mushroom, chilli and parmesan in a light cream sauce

Traditional Bolognaise

$19 / $24

served with parmesan cheese
Burgers & SW’s

Smoked Chicken


with roasted corn, brie, spinach, cranberry & orange jelly on toasted Turkish pide w/ side of salted peanuts

Steak Focaccia


with caramelised onion, fried egg, beetroot, lettuce, tomato, cheese and aioli toasted

Tasmanian Smoked Salmon


rocket, avocado, spanish onion, cherry tomato and lime aioli on quinoa soy linseed

Southern Fried Chicken Burger


with siracha mayo, baby cos & pickled green peppers served with fries

The Brook Burger


double wagyu beef patty, double cheese, bacon, tomato relish, caramelised onion served with fries
Something More

QLD Barramundi


pan roasted with greens, tomato & lemon mint yoghurt



slow braised lamb, potato, eggplant, crispy leeks and baby greek salad

Good Ol Fish & Chips


beer battered flathead fillets served with chips, tartar sauce and lemon

Slow Cooked Himalayan Lamb Curry


served w/ jasmine rice, greens & pappadum

Atlantic Salmon


pan seared with greens, tomato & lemon mint yoghurt



Kumara Chips with aioli





tomato sugo, basil, fior di latte finished with parmesan, olive oil

The Vegetarian


mushroom, spanish onion, olives, capsicum, artichoke, eggplant, semidried tomato, basil & fior di latte w/ chilli flakes (optional)



eggplant, ricotta, fior di latte, Napolitano sauce, chilli, oregano



chicken, bacon, mushroom, white base, parlsey



prawn, calamari, mussels, fior di latte, parsley, Napolitano sauce, basil



chicken, fior di latte, mushroom, onion, bbq sauce

Zucca Chorizo


ricotta, pumpkin, chorizo, pine nuts, fior di latte, parsley



Napolitano sauce, pork & veal meatballs, cherry tomato, fior di latte, parmesan, basil

Pineapple & Ham


pineapple, double smoked ham, Napolitano sauce, fior di latte



potato, rosemary, Italian sausage, fior di latte, chilli, garlic base

Fig & Prosciutto


prosciutto, fig, goats cheese, white base



tomato sugo, parsley, pepperoni, nduja and mozzarella



fior di latte, tomato sugo, topped with fresh prosciutto, rocket and parmesan

Italian Sausage


Napolitano sugo, oregano, balsamic onions, mozzarella, Italian sausage finished with shaved fennel salad



Napolitano sugo, fior di latte, ham, capsicum mushroom, onion, olives



bacon, mozzarella, ham, sausage, salami and BBQ sauce, oregano



mozzarella, ham, mushroom, artichoke, tomato sugo and olives



salami, ricotta, mushrooms, olives, fior di latte, Napolitano sauce, basil, oregano, parmesan
Wood Fire Bread

Garlic Bread


Mozzarella & Jalapeno Bread


Olive & Mozzarella Bread


Tomato Bruschetta


Stuffed Mozzarella Bread


Menu is subject to change on a daily basis. Any substitution of ingredients may incur an extra charge. Please allow us to present you with the bill at the table. All prices are GST inclusive AMEX incurs a 2% charge. BYO bottled wine only. Corkage $4.00 pp drinking 10% Public holiday surchage applies. We are not a gluten free kitchen.

Come in and eat with us

Monday – Thursday: 7:00 am – 10:00 pm

Friday – Saturday: 7:00 am – 10:00 pm

Sunday: 7:00 am – 10:00 pm