Bottomless
Brunch

Traditional Italian rice balls with mozzarella and parmesan cheese with napolitana sauce

Wood fire Italian bread with mozzarella, oregano and rosemary

Sauteed mushrooms, garlic, beef jus & cream with seasonal vegetables

Traditional napolitana sauce with basil, Parmesan cheese and olive oil

Italian sausages with truffle mushrooms, cream, shallots, Spanish onion, and truffle oil (truffle lovers)

Napolitana sauce, buffalo mozzarella, mushrooms, artichokes, semi-dried tomatoes, prosciutto and ricotta cheese

Classic tiramisu with mascarpone cream, espresso coffee & chocolate