Eat.  Drink.  Enjoy.

Menus

The Menus

On The Light Side

Toasted Breads

$4.9

sourdough, soy linseed, turkish, white and gluten free - served with one of our Hanks seasonal jams - triple berry, raspberry, orange & lime marmalade, vegemite, peanut butter, NUTELLA®

Sultana Turkish Toast

$4.9

served with one of our Hanks seasonal jams - triple berry, raspberry, orange & lime marmalade, vegemite, peanut butter, NUTELLA®

Croissant Served Warm

$5.5

served with one of our Hanks seasonal jams - triple berry, raspberry, orange & lime marmalade, vegemite, peanut butter, NUTELLA®

Additional Condiments

$0.5

Freshly Baked Muffins

$4

ask us about today's flavours

Banana Bread

$8.5

with whipped honey ricotta

Fat Free, Gluten Free Coconut & Raspberry Loaf

$8.5

toasted with raspberry yoghurt

Açai Granola

$14.9

banana, fresh berries, açai and house roasted granola

Porridge

$13.5

poached pear, freeze dried raspberry and pistachio praline

Buttermilk Pancakes

$18

mix berries, torched meringue and caramel dulce de leche

Breakfast Dumpling

$15

housemade, filled with bacon, egg, tomato and shallots - steamed (5)

Brioche French Toast

$16.5

topped with fresh strawberries, orange, honeycomb cream, pistachio and maple syrup (add ice cream - $2)

Fruit Plate

$15

fresh seasonal fruits, toasted nuts and coconut yoghurt
Something More

Another Smashed Avocado

$14.9

feta, cherry tomato on quinoa soy linseed toast (why not add an egg)

Green Bowl

$17.5

sauteed kale, spinach, broccolini, green beans, dukkah, hummus, snow pea tendrils and a poached egg

Breakfast Burger

$14.9

bacon, spinach, house made hash brown, fried egg, hollandaise and tomato relish

Village Brekky

$18.5

housemade potato rosti, pea puree, sausage, halloumi, fried egg and hollandaise, slow roasted tomato

Mushroom Plate

$16.9

medley of mushrooms on a bed of labneh with toasted brioche and a poached egg

Eggs Benny

$16.9

choice of smoked leg ham, mushrooms, bacon or smoked salmon topped with 2 poached eggs, hollandaise baby herbs

Zucchini Corn & Manouri Fritters

$17.9

smashed avocado and capsicum pesto (why not add an egg or bacon)

3 Egg Omelette

$16.9

zucchini, mushrooms, feta and spinach topped with fresh zucchini and herb salad - whole egg or egg white (why not add smoked ham or smoked salmon - $2)

Big Brekky

$24.9

eggs, sausage, slow roasted tomato, mushrooms, bacon, buttermilk pancake, hashbrown, toast

Eggs Your Way

$11.9

two free range eggs with your choice of toast

Sides Each

$3

poached or fried egg, hollandaise sauce, tomato relish, labneh, hash brown

Sides Each

$4

scrambled eggs, slow roasted tomatoes, smoked ham

Sides Each

$4.7

bacon, feta, sausages, potato rosti

Sides Each

$5

smoked salmon, smashed avo, asparagus, halloumi, medley of mushrooms
Cold Beverages

Mimosa

$12

Bloody Mary

$14

Virgin Mary

$9

spiced tomato juice

Freshly Squeezed Juice

$8

apple, watermelon, carrot, pineapple, celery, ginger, mint, beetroot, orange

Juice

$7

tomato, cranberry, guava

Frappes

$8

mixed berry, mixed fruit, pineapple & mint, strawberry, banana, mango

Milkshakes

$7

NUTELLA®, Snickers, Bounty, chocolate, strawberry, caramel, vanilla, coffee, banana - add malt - $0.5

Smoothies

$8

NUTELLA®, banana, mango, mixed berry, strawberry

Sodas

$5.5

fanta, cola, diet cola, lemonade, squash, soda water, ginger ale, tonic water

Lemon, Lime & Bitters

$6

Italian Rossa Blood Orange

$4.5

Bundaberg Ginger Beer

$5

Pink Grapefruit

$5

Iced

$7

coffee, chocolate, long black, latte or mocha

Iced Lemon Tea, Iced Peach Tea

$5.5

Turkish Apple & Strawberry Iced Tea

$6.5

Ice Cream Spider

$7

code, lemonade, fanta

Italian Sparkling / Still Mineral Water

$5.5

1 litre - $10
Hot Beverages

Coffee

$3.6 / $4.6

Hot Chocolate

$4 / $5

belgian milk or dark chocolate

Mocha

$4.5 / $5.5

Dandi Coffee

$5.5

add syrup flavours: hazelnut, coconut, vanilla, caramel - add $0.6 / decaf, double shot, almond, soy - add $0.6

Chai Tea

$5.5

infused chai tea - add $0.5

Chai Latte

$5

Pot Of Hot Water & Lemon

$2

Teas

$5.5

english breakfast, earl grey, peppermint, china jasmine, lemongrass and ginger, chamomile, organic sencha

Toddlercino

$2

Tapas Dishes

Any three for $30, additional dishes $11

Lasagna Spring Rolls

spring rolls filled with traditional beef lasagna

Zuchini & Halloumi Fritters

with tomato chutney

Popcorn Chicken

southern fried popcorn chicken with chilli aioli

Mushrooms

medley of mushrooms sautéed in garlic, herbs and diced brioche

Arancini

chorizo, semi dried tomato, rice, parsley, monchego and mozzarella served with aioli

Marinated Olives

marinated in lime, chilli & thyme

Meatballs

pork and veal meatballs simmered in tomato

Fried Calamari

lightly battered calamari served with mayonnaise and lemon

Boqueria Chorizito & Green Pepper

la boqueria chorizito with green peppers spanish style

Greek Halloumi

grilled halloumi drizzled with honey and oregano

Kumara Fries

sweet potato fries with aioli
Entree

Burrata

$16

with heirloom tomato, orange and basil oil

Soup Of The Day

$13.5

served with warm bread

Baked Ricotta

$14.5

blackened ricotta with green olive salad and pita bread

Grilled Octopus

$15.5

confit and served on a bed of tomato, cucumber and feta

Cured Meats Plate

$14

cut to order prosciutto, salami, smoked ham, pickles and woodfire flat bread

Loaded Fries

$14.5

with nduja, mozzarella & tomato
Woodfire Breads

Woodfire Garlic Bread

$10

Woodfire Cheese & Jalapeno Bread

$12

Woodfire Tomato Bruschetta

$12

Main

Catch Of The Day - Sydney Fish Market

MP

ask our friendly staff

Fried Chicken & Waffle

$23

southern fried chicken served on a waffle with bacon, maple syrup and seeded mustard

The Brook Burger

$23.5

grilled wagyu patty, bacon, tomato relish, caramelised onion, double cheese served with chips

Twice Cooked Chicken Foccacia

$18.5

with fior di latte, labneh, eggplant, capsicum, tomato, muhsa'aha

Fillet Steak Foccacia

$19.5

with caramelized onion, fried egg, beetroot lettuce, tomato and cheese focaccia

Good Ol' Fish & Chips

$24

beer battered flathead fillets served with chips, tartare sauce and lemon

Tasmanian Smoked Salmon

$18.5

with rocket, avocado, spanish onion, cherry tomato and lime aoili on quinoa soy linseed

Green Chicken Curry Pie

$20.5

served with green papaya salad with nam-jim dressing

Veal Cotoletta

$31

crumbed veal cutlet on the bone served with slaw

Oven Baked Portobello Mushroom

$23.9

served on a bed of labneh with grilled asparagus, puffed quinoa and avocado chimichurri

Himalayan Lamb Curry

$26

slow cooked lamb curry served with jasmine rice, greens and papadum

220g Beef Eye Fillet

$33.9

cooked to your liking, served on Paris mash, mushrooms and seeded mustard infused jus
Pasta & Risotto

Pearl Barley Risotto

$21

cooked in green pea puree & finished with shaved asparagus & pecorino

Krithiraki

$23

with braised osso buco and skordilia crumb

Chicken Penne

$21 / $26

with chicken, mushroom, basil, semi dried tomato, creamy napoli and grated parmesan

Bolognaise

$19 / $24

traditional spaghetti bolognaise

Cauliflower & Pea Risotto

$19 / $24

light creamy risotto with cauliflower and peas, topped with fried zucchini

Seafood Linguine

$22 / $27

with prawns, calamari, mussels, scallops & fish aglio olio

Potato Gnocchi

$21 / $26

with Italian beef sausage, mushroom, chilli & parmesan in a light cream sauce

Napolitana

$19 / $24

penne, mushroom, kalamata olives, asparagus, fresh basil, napoli sauce
Salad

Roasted Pumpkin

$18.9

with kale, spinach, broccolini on a bed of hummus topped with toasted seeds and dukkah (add halloumi)

Poke Bowl

$19.9

quinoa, red cabbage, cucumber, edamame beetroot, nori, ginger and soy dressing (add smoked salmon)

Classic

$17.9

rocket with pear, walnuts, balsamic vincotto and shaved parmesan

Roasted Cauliflower & Brussel Sprout

$19.9

with roasted chickpeas, snow pea tendrils and tahini dressing topped with fried onion (add halloumi)

Caesar

$18.9

with baby cos lettuce, bacon, croutons, parmesan, anchovies, boiled egg and house special dressing (add chicken)

Additions

$4.75

why not add chicken, smoked salmon or halloumi to your salad
Pizza

Margherita

$14 / $19 (13 inch)

tomato, basil, mozzarella, finished with parmesan and olive oil - add burrata - $5

Mortadella

$16 / $21 (13 inch)

basil, mozzarella topped with shaved mortadella, green olive salad and shaved pecorino

Pepperoni

$16 / $21 (13 inch)

tomato, parsley, pepperoni, nduja mozzarella

Village Pizza

$17 / $22 (13 inch)

sausage, taleggio and mozzarella

Italian Sausage

$18 / $23 (13 inch)

tomato, oregano, balsamic onions, mozzarella, italian sausage finished with shaved fennel salad

Prawn

$21 / $26 (13 inch)

green chilli and basil paste, chilli prawns, finished with salsa verde, poor mans parmesan and fresh lemon

Prosciutto

$19 / $24 (13 inch)

mozzarella, tomato, topped with fresh prosciutto, rocket and parmesan

Ragu

$19 / $24 (13 inch)

beef ragu, mozzarella, finished with parmesan

Classico

$19 / $24 (13 inch)

tmato, mozzarella, ham, capsicum, mushroom, onion and olives

Holy Meatballs

$19 / $24 (13 inch)

meatballs, cherry tomato and mozzarella

Chicken

$19 / $24 (13 inch)

chicken, mozzarella, mushroom, onion and BBQ sauce

Pumpkin

$16 / $21 (13 inch)

honey pumpkin, goats cheese and capsicum pesto

The Brook

$16 / $21 (13 inch)

margherita with chips

3 Meat

$19 / $24 (13 inch)

tomato, mozzarella, ham, sausage and salami

Capricciosa

$18 / $23 (13 inch)

mozzarella, ham, mushroom, artichoke, tomato, olives
Side Dishes

Kumara Chips with Aioli

$11

Fries

$11

Sauteed Greens

$11

Mashed Potato

$11

Tapas Dishes

Any three for $30, additional dishes $11

Lasagna Spring Rolls

spring rolls filled with traditional beef lasagna

Zuchini & Halloumi Fritters

with tomato chutney

Popcorn Chicken

southern fried popcorn chicken with chilli aioli

Mushrooms

medley of mushrooms sautéed in garlic, herbs and diced brioche

Arancini

chorizo, semi dried tomato, rice, parsley, monchego and mozzarella served with aioli

Marinated Olives

marinated in lime, chilli & thyme

Meatballs

pork and veal meatballs simmered in tomato

Fried Calamari

lightly battered calamari served with mayonnaise and lemon

Boqueria Chorizito & Green Pepper

la boqueria chorizito with green peppers spanish style

Greek Halloumi

grilled halloumi drizzled with honey and oregano

Kumara Fries

sweet potato fries with aioli
Entree

Burrata

$16

with heirloom tomato, orange and basil oil

Soup Of The Day

$13.5

served with warm bread

Baked Ricotta

$14.5

blackened ricotta with green olive salad and pita bread

Grilled Octopus

$15.5

confit and served on a bed of tomato, cucumber and feta

Cured Meats Plate

$14

cut to order prosciutto, salami, smoked ham, pickles and woodfire flat bread

Loaded Fries

$14.5

with nduja, mozzarella & tomato
Woodfire Breads

Woodfire Garlic Bread

$10

Woodfire Cheese & Jalapeno Bread

$12

Woodfire Tomato Bruschetta

$12

Main

Catch Of The Day - Sydney Fish Market

MP

ask our friendly staff

The Brook Burger

$23.5

grilled wagyu patty, bacon, tomato relish, caramelised onion, double cheese served with chips

Veal Cotoletta

$31

crumbed veal cutlet on the bone served with slaw

Green Chicken Curry Pie

$20.5

served with green papaya salad with nam-jim dressing

Oven Baked Portobello Mushroom

$23.9

served on a bed of labneh with grilled asparagus, puffed quinoa and avocado chimichurri

220g Beef Eye Fillet

$33.9

cooked to your liking, served on Paris mash, mushrooms and seeded mustard infused jus

Twice Cooked Chicken

$29

with eggplant, capsicum and tomato muhsa'aha, labneh and pita bread

Beef Short rib

$28

coffee spice rubbed beef rib with activated almond and sultana slaw served with mashed potato

Himalayan Lamb Curry

$26

slow cooked lamb curry served with jasmine rice, greens and papadum

Good Ol' Fish & Chips

$24

beer battered flathead fillets served with chips, tartare sauce and lemon

Slow Cooked Lamb Shoulder

$31.9

served with roasted root vegetables and lamb jus drizzled over zesty gremolata

300g Black Angus

$31.9

70 day grain fed rump cooked to your liking and served with parsnip puree, potato and fennel salad and glazed truss tomato
Pasta & Risotto

Pearl Barley Risotto

$21

cooked in green pea puree & finished with shaved asparagus & pecorino

Krithiraki

$23

with braised osso buco and skordilia crumb

Chicken Penne

$21 / $26

with chicken, mushroom, basil, semi dried tomato, creamy napoli and grated parmesan

Bolognaise

$19 / $24

traditional spaghetti bolognaise

Cauliflower & Pea Risotto

$19 / $24

light creamy risotto with cauliflower and peas, topped with fried zucchini

Seafood Linguine

$22 / $27

with prawns, calamari, mussels, scallops & fish aglio olio

Potato Gnocchi

$21 / $26

with Italian beef sausage, mushroom, chilli & parmesan in a light cream sauce

Napolitana

$19 / $24

penne, mushroom, kalamata olives, asparagus, fresh basil, napoli sauce
Salad

Roasted Pumpkin

$18.9

with kale, spinach, broccolini on a bed of hummus topped with toasted seeds and dukkah (add halloumi)

Classic

$17.9

rocket with pear, walnuts, balsamic vincotto and shaved parmesan

Caesar

$18.9

with baby cos lettuce, bacon, croutons, parmesan, anchovies, boiled egg and house special dressing (add chicken)

Additions

$4.75

why not add chicken, smoked salmon or halloumi to your salad
Pizza

Margherita

$19

tomato, basil, mozzarella, finished with parmesan and olive oil - add burrata - $5

Mortadella

$21

basil, mozzarella topped with shaved mortadella, green olive salad and shaved pecorino

Pepperoni

$21

tomato, parsley, pepperoni, nduja mozzarella

Village Pizza

$22

sausage, taleggio and mozzarella

Italian Sausage

$23

tomato, oregano, balsamic onions, mozzarella, italian sausage finished with shaved fennel salad

Prawn

$26

green chilli and basil paste, chilli prawns, finished with salsa verde, poor mans parmesan and fresh lemon

Prosciutto

$24

mozzarella, tomato, topped with fresh prosciutto, rocket and parmesan

Ragu

$24

beef ragu, mozzarella, finished with parmesan

Classico

$24

tmato, mozzarella, ham, capsicum, mushroom, onion and olives

Holy Meatballs

$24

meatballs, cherry tomato and mozzarella

Chicken

$24

chicken, mozzarella, mushroom, onion and BBQ sauce

Pumpkin

$21

honey pumpkin, goats cheese and capsicum pesto

The Brook

$21

margherita with chips

3 Meat

$24

tomato, mozzarella, ham, sausage and salami

Capricciosa

$23

mozzarella, ham, mushroom, artichoke, tomato, olives
Side Dishes

Kumara Chips with Aioli

$11

Fries

$11

Sauteed Greens

$11

Mashed Potato

$11

The Sweet Stuff

Mojito Cheesecake

$15

layered with mojito in fused cream cheese, white chocolate and buttery biscuit crumble (non alcoholic)

Triple Chocolate Brownie

$14

almond meal brownie filled with dark, milk & white chocolate served with vanilla gelato

Peanut Butter Chocolate Fondant

$15

chocolate cake filled with peanut butter and meltingly soft centre, served with whipped ricotta and coconut crumble

Caramel Apple

$15

Sweet crust apple pie pizza baked in woodfire oven, topped with caramelised apple and caramel dulce de leche

Orange & Almond Cake

$15

flourless almond meal and orange cake served with lemon curd

Nutella Pizza

$14

served with fresh strawberries (add banana 2.5)

Traditional Tiramisu

$15

layered coffee soaked biscuit with mascarpone frangelico mousse

Loukoumades

$15

tossed in rose water syrup, creamed ricotta & topped with pistachio

Mixed Gelato & Sorbets

$12.9

3 scoops

Aaffogato

$15

vanilla bean gelato drizzled with espresso coffee and liqueur of choice of baileys, frangelico or tia maria, without liqueur - $12.9
Hot Beverages

Coffee

$3.6 / $4.6

Hot Chocolate

$4 / $5

belgian milk or dark chocolate

Mocha

$4.5 / $5.5

Dandi Coffee

$5.5

add syrup flavours: hazelnut, coconut, vanilla, caramel - add $0.6 / decaf, double shot, almond, soy - add $0.6

Chai Tea

$5.5

infused chai tea - add $0.5

Chai Latte

$5

Pot Of Hot Water & Lemon

$2

Teas

$5.5

english breakfast, earl grey, peppermint, china jasmine, lemongrass and ginger, chamomile, organic sencha

Toddlercino

$2

Port & Cognac

Galway

$8.5

Hanwood

$7.5

Grandfather

$14

Hennessy V.S.O.P.

$12

Remy Martin

$14

Liqueur Coffee

Baileys

$11

Tia Maria

$11

Irish Whiskey

$11

Galliano

$11

Frangelico

$11

Dessert Wine

Sticks Botrytis Riesling - Yarra Valley

$7

bottle - $32
Breakfast

Nutrigrain, Rice Bubbles or Milo

$5

Toast

$3.5

with jam, honey, peanut butter, vegemite or NUTELLA®

Fresh Daily Baked Muffins

$4

Eggs

$7

scrambled, fried or poached with toast

Bacon & Egg Roll

$9.9

tomato or BBQ sauce

Porridge With Banana

$6

Fruit Salad

$6

with yoghurt & honey

Kids Pancakes With Mayple Syrup

$7.9

Side of Sausage

$3

Side of Bacon

$3

Lunch & Dinner

Cheese & Tomato Toastie

$6

Ham, Cheese & Tomato Toastie

$7.5

Vegemite Sandwich

$4.9

Meatballs With Chips

$10.5

Fired Calamari

$10.5

with chips or salad

Popcorn Chicken With Chips

$10.5

Spaghetti Or Penne With Bolognese

$10.5

Margherita Pizza

$12

Pepperoni Pizza

$12

Cheeseburger

$10.5

with chips or salad

Fish

$10.5

with chips or salad

Kids Fries

$5

Dessert

Vanilla Ice Cream

$4

with flavoured topping
Drinks

Milkshake

$4.5

chocolate, strawberry, caramel or vanilla

Smoothie

$5

banana, strawberry or mango

Orange Juice

$4

Pink Lemonade Or Soft Drink

$4

Ice Cream Spider

$5

Toddlercino

$1.5

Any substitution of ingredients may incur an extra charge. Please allow us to present you with the bill at the table. All prices are GST inclusive AMEX incurs a 2% charge. BYO bottled wine only. Corkage $4.00 pp drinking 10% Public holiday surchage applies. We are not a gluten free kitchen.

Come in and eat with us

Monday – Thursday: 7:00 am – 10:00 pm

Friday – Saturday: 7:00 am – 10:00 pm

Sunday: 7:00 am – 10:00 pm